Features
Manufacturer of flooring for the food industry
Bacteria and fungi are found everywhere; it is the environment that determines which of them will grow, when, and in what quantities. For this reason, the requirements for the design and conditioning of facilities where food is handled must be very strict.
Flooring must be hygienic, non-contaminating, easy to clean and disinfect, non-absorbent, and slip-resistant.
Required qualifications:
Resistance to light loads and foot traffic
Resistance to medium loads and medium-duty vehicle traffic
Resistance to heavy loads and traffic from trucks or forklifts
Resistance to Chemical Agents
Waterproof and easy to clean
Exterior
Easy maintenance
Non-slip when wet
Decorative
Resistance to light loads and foot traffic
Resistance to medium loads and medium-duty vehicle traffic
Resistance to heavy loads and traffic from trucks or forklifts
Resistance to Chemical Agents
Waterproof and easy to clean
Exterior
Easy maintenance
Non-slip when wet
Decorative
Systems
Recommended Systems
COMPOSOL SYSTEM
EPOXAN SYSTEM
Our activities include:
If you are currently planning any expansion or renovation project on which we can advise you, please don’t hesitate to contact us
Technical Advice
Free, No-Obligation Quotes
Collaboration on drafting projects
New construction and renovation projects carried out through our network of authorized installers